The quintessential cooking, style, and decoration book from Soho House, the world’s leading private club—with U.S. locations in Miami, New York, Hollywood, and Chicago In the 17 years since the first Soho House opened its doors, they’ve perfected the art of entertaining: how to make people feel at home, how to cook food they love, how to make a room stylish but welcoming, how to throw a party, get the lighting right, mix a cocktail, design a bedroom, build an art collection. This sumptuous book with a foreword from founder Nick Jones and newly commissioned photography from leading food and interiors photographers Mark Seelen and Jean Cazals, will share with readers the secrets of the Soho House way of doing things. Contemporary, global, yet with something quintessentially homey at its heart, this is Soho House style explained by its experts: the grit and the glamour, the style and the coziness. Packed with recipes and design tips, this book shows how to transport a slice of Soho House right to one’s home. Whether you want to recreate your favourite house regular macaroni cheese or choose the right sofa for your sitting room, the clubs; experts will share their blueprint for stylish, contemporary living the Soho House way. Includes dual measures.